Thumbuttu Coorg Recipe

Thumbuttu
– Ingredients:

1 cup thambuttu powder (Roast 4 cups of par-boiled rice. Powder with seeds of 12 cardamom pods and 1 teaspoon of fenugreek seeds)
10 Ripe bananas
A pinch of salt
6 cups White jaggery
1 pod cardamom (powdered)
1 cup coconut
2 tablespoon Gingelly (sesame) seeds (roasted)

Place the bananas, salt and thambuttu powder on a large plate. Squeeze and knead well until it gets a soft consistency. Mix grated coconut, roasted gingelly, sugar and a pinch of cardamom separately. Serve this on top of the Thambuttu. The coconut mixture can also be mixed with the Thambuttu mixture. Make them balls and Serve it.