Category Tourism

Thumbuttu Coorg Recipe Thumbuttu – Ingredients: 1 cup thambuttu powder (Roast 4 cups of par-boiled rice. Powder with seeds of 12 cardamom pods and 1 teaspoon of fenugreek seeds) 10 Ripe bananas A pinch of salt 6 cups White jaggery 1 pod cardamom (powdered) 1 cup coconut 2 tablespoon Gingelly (sesame) seeds (roasted) Place the bananas, salt and thambuttu powder on a large plate. Squeeze and knead well until it gets a soft consistency. Mix grated coconut, roasted gingelly, sugar and a pinch of cardamom separately. Serve this on top of the Thambuttu. The coconut mixture can also be mixed with the Thambuttu mixture. Make them balls and Serve it.

Kadambuttu (Rice Dumplings) Coorg Recipe Kadambuttu (Rice Dumplings) – Ingredients: 250 grams Fine Rice Rava 750 ml Water 1/2 teaspoon Salt 1/4 teaspoon Sugar Mix the rice with water. Put this into a deep vessel and cook on a medium flame. Add salt and sugar, stir with a wooden spoon. Continue to stir all the time, till the mixture is a soft dough. Turn off the flame and cover for 5 minutes. Spoon out a little of the dough on a plate. In a small bowl of water add 2 drops of oil. Dip finger into this mixture and rub it onto both palms. Take approximately 1 tablespoon of the hot dough and roll into a smooth round ball. Do the same with the rest of the dough. Place the balls in a vessel and cover with muslin cloth and steam for 20-25 minutes.